When I was a kid, I loved Mint Chocolate Chip Ice Cream Cake. My mom
would special order me a cake every year to the bewilderment of the
employees in Baskin Robins. What 5 year-old wants a Mint Chocolate Chip
Ice Cream Cake? It would be me. A couple of weeks ago, I found myself
with some extra Mint Oreo that I knew I would never eat so I decided to make a pie. It was super
easy and tasted much better than I could imagine.
1 Carton of Mint Chocolate Chip Ice Cream
3/4 a Carton of Cool Whip
1 Sleeve of Mint Oreos
1 Gram-cracker Crust
Extra Mint Oreos for Garnish
Let
Ice Cream soften for 5 - 10 minutes on the counter. Blend together Ice
Cream, Cool Whip, and Mint Oreos on medium for 2-3 minutes, then whip
for 3 minutes. Spoon mixture into pie shell -- smoothing the top with a
spatula. Place in freezer for 2 hours. Before serving, using a pastry
bag, put stars of Cool Whip around the edge, sprinkle Mint Oreo Crumbs
on the inside the Cool Whip Boarder. Serve with on Oreo on the side.
Enjoy!
The Holy Blonde
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